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A Fine Dining Restaurant   Ammonoosuc Inn Proudly Supports Local Farmers & Growers Our Meats are ALL Natural NO Antibiotics & Humanely Raised Melanie's Bistro is now open 6 days a week Tuesday - Saturday 5:00pm - 9:00pm Sunday from 4:00pm - 8:00pm Directions | Wine Menu | Dessert Menu | Beer & Cocktails | Pub Menu Chef & Owner Karen Melanie, a graduate of the French Culinary Institute and the International Pastry Arts Institute, has relocated her Acclaimed New York Bistro to the White Mountains of New Hampshire. Chef Melanie has a unique talent for turning the ordinary into the extraordinary. - NY Newsday The appetizers are wonderful - try the Escargot sauteed with Mushrooms ~ Garlic ~ Parsley & Butter, or the Sea Scallops- Wasabi dusted - Seared with Wakame & Sesame Cucumber Salad or the Southern Shrimp & Grits. Then enjoy one of the many popular Entrées, such as; Bouillabaisse - Clams ~ Mussels ~ Shrimp ~ Scallops & Fish ~ Tomato & herb Broth or Seafood Mezzaluna - Housemade Half Moon Filled Pasta ~ Crabmeat ~ Shrimp & Scallops ~ Tomato Basil Sauce or The Filet Mignon - Seared - Caramelized Onions ~ Horseradish Butter~ Potato Pancake or the Porterhouse Veal Chop ~ Rosemary Rubbed & Grilled to name but a few. Of course don't forget dessert for that sweet tooth! All desserts are made In-House; Orange Ginger Crème Carmel, Apple & Tart Cherry Crisp, Banana Chocolate Bread Pudding to name a few. Chef Melanie's wine list is thoughtfully chosen to match her cuisine and features wines from around the world.   Make a Reservation Online   ~ Spring/Summer Bistro Menu 2008 ~ Chef Changes Menu Seasonally Starters ~ 9 ~ Empanadas (Colombian Style Meat Pies) Meat Filled Corn Pastry ~ Cilantro & Green Onion Salsa  ~ 8 ~ Housemade Flatbread Chickpea, Hummus, Feta Cheese Olives, Sundried Tomato Tapenade ~ 12 ~ Crabmeat Cake Panko Crusted ~ Jicama Slaw ~ 9 ~ Southwest Quesadillas BBQ Chicken ~ Caramelized Onions & Cheddar Cheese  Sour Cream ~ 12 ~ Shrimp & Chorizo Sausage Sugar Cane Skewered ~ Ancho Chili Sauce ~ 8 ~ Crispy Vegetarian Egg Rolls  Soy-Ginger Dipping Sauce ~ 6 ~ Caesar Salad Romaine Lettuce, Parmesan Cheese & Focaccia Croutons ~ 7 ~ Baby Organic Greens Candied Walnuts, Blue Cheese, Sundried Raspberries Roasted Shallot Vinaigrette   Entrees ~ 25 ~ Salmon Fillet Seared ~ Ginger Lime Butter ~ Wasabi Mashed Potato  ~ 23 ~ Cornish Hen Butterflied ~ Grilled ~ Garlic, Lemon & Herbs  ~ 30 ~ Filet Mignon Grilled ~ Smoked Chili Butter ~ Fried Plantains ~ 24 ~  Cappellini Angel Hair Pasta Delicately Tossed w/Shrimp, Scallops  Fresh Tomato & Spinach ~ Roasted Garlic Broth  ~ 26 ~ Pork Tenderloin Grilled ~ Bourbon Peach BBQ Sauce Fresh Corn Tamale  ~ 30 ~ Porterhouse Veal Chop (16oz) Grilled ~ Onion, Mushrooms & Bell Peppers Nightly Chef Specials **All Entrees Served with Potato & Vegetable**     Restaurant Hours Open To Public Tuesday-Saturday 5:00pm - 9:00pm  *Sunday* 4:00pm - 8:00pm Starting May 18th Holiday Menus Open To Public Easter Sunday Mother's Day Thanksgiving Day Christmas Eve New Years Eve Valentine's Day   641 Bishop Road Lisbon, New Hampshire 03585 Phone 603.838.6118  Toll Free 877.838.6118 Contact Us